Vegan Oatmeal Cookies

Vegan Oatmeal Cookies by Wood and Spoon. These are healthy vegetarian plant based cookies with coconut oil, flaxseed meal egg, dried fruit and nuts. Marcona almonds and dried cranberries and blueberries help to sweeten these brown sugar cookies and whole rolled oats keep them chewy. These stay soft for days and are flavored with cinnamon. Try this simple, one bowl healthy no butter less fat cookies for yourself and read more at

4 from 5 reviews

These vegan oatmeal cookies are a coconut oil based dough with oats, dried fruit and almonds! Simple one bowl recipe!




  1. Preheat the oven to 350 degrees.
  2. In a small bowl, combine the flaxseed meal and water and allow it to rest for 5-10 minutes.
  3. In a large bowl or the bowl of a stand mixer, beat the coconut oil, brown sugar, sugar, and vanilla extract on medium speed until combined, about 30 seconds. Add in the flaxseed mixtures and stir to combined. Add the flour, cinnamon, baking soda, baking powder, and salt, stirring on low to combine. Add the oat and fruit and nut mixture and stir just until combined. The dough is very dry, but if you find that it is so crumbly that it won’t pack together, add a tablespoon of water at a time until you can pack it slightly.
  4. Spoon 1-1/2 tablespoon sized rounds of dough 2 inches apart on a sheet pan prepared with silicone baking mats or parchment paper. Bake in the preheated oven for 11-12 minutes or until the edges have turned golden and set. Remove from oven and allow to cool prior to enjoying.