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White Chocolate Caramel Pretzel Cookies

White Chocolate Caramel Pretzel Cookies by Wood and Spoon blog. These are white chocolate chip cookies filled with caramel bits and nibs and chunks of salted pretzels. These sweet and salty cookies make terrific group desserts for a crowd and are a delicious treat. Learn how to make these melted butter cookies with the recipe on thewoodandspoon.com by Kate Wood.

These white chocolate caramel pretzel cookies are loaded with sweet and salty flavor as well as chewy and crunchy texture!

Scale

Ingredients

Instructions

  1. Preheat the oven to 350 degrees and line two baking sheets with parchment paper.
  2. Melt the butter over low heat on the stove, being sure to not let it boil. Pour the melted butter into a large bowl and stir in the sugar and brown sugar. Stir in the eggs and extract. Add the flour, soda, powder, and salt and fold the mixture together until combined. Add in the caramel, white chocolate, and either pretzels or pecans. Fold to combine. Use a medium cookie scoop to portion out 1-1/2 tablespoon sized rounds of dough. Roll them gently and space them out 2” apart on the baking sheets. Sprinkle with a bit of flaky sea salt if desired.  Bake in the preheated oven for 11-12 minutes or until the edges are set and the cookies are baked through. Allow to cool prior to enjoying!