White Chocolate Coconut Blondies

White Chocolate Coconut Blondies by Wood and Spoon blog. These easy brown butter blondies are flavored with shredded coconut and white chocolate chips. Make your own homemade blondies by adding you favorite kind of dark chocolate chips, mixed nuts, and more! Find the recipe and tutorial on .

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These white chocolate coconut blondies feature chewy insides, shredded coconut, and a brown butter dough!


  • 1/2 cup unsalted butter, cubed into equals sized pieces
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cups all-purpose flour
  • 3/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup sweetened shredded coconut
  • 3/4 cup white chocolate chips


  1. Preheat the oven to 350 degrees. Line an 8″ square pan with foil and spray with cooking spray. Set aside.
  2. Add the butter to a light-bottomed pan over medium heat. Melt the butter, stirring regularly. Once the butter is melted and has stopped sizzling as frequently, begin to whisk constantly until the butter has browned to a medium-dark hue. (See notes for help.) Remove the butter to a separate large bowl. Allow to cool briefly, about 5 minutes.
  3. Once slightly cooled, whisk the brown sugar into the brown butter. Add the eggs and the vanilla and whisk well to combine. In a seprate small bowl, stir together the flour, baking powder, and salt. Add the dry ingredients to the brown butter mixture and fold to combine. Add the coconut and white chocolate chips and fold just until combined.
  4. Spread the batter into the prepared pan and then bake in the preheated oven, about 25-30 minutes or until the edges are set and a toothpick inserted to the center just barely comes out clean.


See my previous post on browning butter if you need a little help in this area.