Instagram Facebook-f Pinterest-p
Instagram Facebook-f Pinterest-p

Whole Wheat Blueberry Muffins

Leave a Comment / By /

Whole Wheat Blueberry Muffins Recipe by Wood and Spoon. This is a healthy breakfast pastry featuring 100% whole wheat flour and an option for reduced sugar! The cake is sweeter extra with fresh or frozen blueberries and ends up being a fluffy treat with a big domed top. Feel good about your lighter morning foods with this baked good. Read more on thewoodandspoon.com by Kate wood

Whole Wheat Blueberry Muffins

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow along
 @Katie_clova
Instagram Facebook-f Pinterest-p

join the list

©2022 The Wood & Spoon by Kate Wood