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Candies & Confections

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Brown Sugar Pumpkin Roll by Wood and Spoon blog. This is an old fashioned pumpkin roll filled with a brown sugar cream cheese buttercream. This roll makes a terrific holiday dessert and the perfect roulade for Thanksgiving as an alternative to pie. Learn all about the recipe on thewoodandspoon.com !

Brown Sugar Pumpkin Roll

Small Batch Blueberry Crisp by Wood and Spoon Blog. This is a simple summer fruit recipe using fresh blueberries and a brown sugar oat crumble topping. You can make this with fresh or frozen blueberries, and the recipe yields enough for a single family. This easy blueberry dessert is a quick option for summer and is best served with vanilla ice cream. Learn how to make it on thewoodandspoon.com

Small Batch Blueberry Crisp

Red Velvet Banana Pudding by Wood and Spoon blog. This is a copycat recipe for Magnolia Bakery's red velvet banana pudding. Make with boxed red velvet cake, creamy whipped cream pudding, chocolate chips, and banana, this chilled dessert serves a crowd and can be made ahead! Learn more on thewoodandspoon.com .

Red Velvet Banana Pudding

Cooking Tutorial: Learn How to Make Custard and Homemade Creme Brûlée! This recipe instructional by Wood and Spoon gives instruction on the different types of custards, how to make them, and a simple, straight-forward recipes for vanilla bean creme brûlée. This elegant dessert is great for dinner parties and can be semi-made-ahead. Read all about this classic French dessert on thewoodandspoon.com

YOU NEED TO KNOW: How to Make Custard (and Classic Creme Brûlée!)

S'mores Hi-Hat Cupcakes by Wood and Spoon blog. These are graham cracker cupcakes topped with a marshmallow topping and dipped in a milk chocolate shell. These cupcakes taste like s'mores and are a beautiful way to feature chocolate magic shell. Learn how to make them on thewoodandspoon.com

S’mores Hi-Hat Cupcakes

Strawberry Rhubarb Crisp by Wood and Spoon blog. This is a simple fresh summer fruit crisp made in a cast-iron skillet and served with vanilla ice cream. Oats, brown sugar, and butter make up the crumble topping of this potluck dessert that serves a crowd. Learn how to make this yummy fruit dessert and how to use rhubarb on thewoodandspoon.com.

Strawberry Rhubarb Crisp

Brown Butter Peach Berry Crumble by Wood and Spoon blog. This is a recipe from my first book, Her Daily Bread. Fresh peaches and summer berries combine and bake under a brown butter brown sugar crumble that makes a terrific summer crisp dessert. Learn how to make this yummy fruit dessert on thewoodandspoon.com

Brown Butter Peach Berry Crumble

Raspberry Tiramisu by Wood and Spoon Blog. This is a recipe for a raspberry jam and whipped mascarpone tiramisu using ladyfingers and no eggs. This summery recipe comes together easily and feeds a crowd. Learn how simple the recipe is at thewoodandspoon.com

Raspberry Tiramisu

Malted Chocolate Trifle with Coffee Whipped Cream by Wood and Spoon blog. This is a simple layered brownie and chocolate pudding trifle decorated with malted chocolate balls and a coffee Kahlua whipped cream. You can simplify this recipe even more by using a boxed brownie or pudding recipe, but this homemade version of box brownies and chocolate pudding mix is so quick and easy! Learn how to make this great Easter dessert that serves a crowd on thewoodandspoon.com

Malted Chocolate Trifle with Coffee Whipped Cream

Creamy Rice Pudding by Wood and Spoon blog. Check out this copycat recipe for homemade rice pudding. This is a simple stovetop recipe requiring no bake time. The pudding is sweet cream flavored and can easily be made vanilla or cinnamon as well. Learn how to make easy homemade rice pudding on thewoodandspoon.com

Creamy Rice Pudding & My Spring Break Must-Haves

Sweet and Salty Crispy Rice Treats by Wood and Spoon blog. These are my favorite Rice Krispie treats from my book, Her Daily Bread, made with browned butter, golden graham cereal, and a pinch of salt. These make for a simple but decadent take on traditional Rice Krispie treats and are something everyone will love as dessert. These feed a crowd, are no-bake, and can be made in less than 10 minutes! Find out how easy these on are onthewoodandspoon.com .

Sweet and Salty Crispy Rice Treats

Red Velvet Madeleines By Wood and Spoon Blog. These are cocoa-scented French cookies dipped in a cream cheese glaze and decorated with sprinkles. Learning how to make French madeleines with a big hump is easy and this recipe makes red velvet madeleines delicious and fun. Find this perfect holiday recipe on the woodandspoon.com

Red Velvet Madeleines

Cookie Dough Truffles by Wood and Spoon. These are eggless cookie dough balls that are dipped in melted dark chocolate and sprinkled with sea salt. The finished product are mini homemade chocolate truffles that are perfect for cookie dough lovers. Learn how simple the recipe is on thewoodandspoon.com

Cookie Dough Truffles

Chocolate Tiramisu by Wood and Spoon blog. This is a small batch tiramisu recipe made in a loaf pan, switched up with the addition of a chocolate ganache. Mascarpone cheese keeps this dessert true to the Italian classic and crisp ladyfingers soak in kahlua and coffee. Learn how to prepare make-ahead tiramisu on thewoodandspoon.com

Chocolate Tiramisu (and announcing MY FIRST BOOK!)

Homemade Sprinkles by Wood and Spoon blog. Here's the how to on making sprinkles from scratch! Follow one of three ways to make hand-dyed jimmies, nonpareils, and flaked sugar confetti. Use these edible decorations to glitter cakes, cookies, cupcakes and more! Find the recipes and learn DIY from scratch here on thewoodandspoon.com

YOU NEED TO KNOW: How to Make Homemade Sprinkles

Skillet Fruit Pancake by Wood and Spoon. Similar to a breakfast cobbler, this morning treat features baked sugared fruit underneath a golden fluffy pancake. The dish serves a few and is best topped with whipped cream or a dusting of powdered sugar. Substitute in your favorite seasonal fresh or frozen fruit to enjoy! Find out more about the recipe on thewoodandspoon.com

Skillet Fruit Pancake

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